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  • Andy-boy

    Today is Andrew's birthday. He is 22. He is known for such profundities as 'You can't judge a book by what you see when you read over someone else's shoulder, you know.' He is one of the best-looking boys I know. H…

  • Saturday's Notes

    - I was told today that I didn't blog. And then I was told that xanga doesn't count. Shucks. - I had the newlyweds over for supper the other day. And in my typical style, I neglected to haul out my camera to record the …

  • Well, I suppose I could talk about my First Day of School, and how it was a little bit of class and a lot of just sitting around waiting for class, and how it feels like there wasn't even summer and I've been going to sc…

  • So I was browsing around through old posts here, and a few things came to mind... first, that my life has been significantly less amusing in recent months. This phenomenon shall be undergoing futher study. In the meanti…

  • Recipe Contest

    Friends, Romans, Countrymen. I have recently acquired much in the way of foodstuffs from students who have vacated their premises for the summer. Instead of leaving all of this wondrousness to the woodland creatures, I …

  • Speaking of chocolate, I am such a doorknob. I was making bars (with chocolate on top of them), came down after an hour to take them out of the oven, noticed something afoot about the oven... opened the oven door, peered…

  • My life these past few weeks has been a constant series of extreme, mountainous highs followed by cavernous, plummeting lows. I have never seen spring heave in the roads like this before. It's gonna ruin my suspension! …

  • So I got this recipe today for escarole soup. Now, being Dutch and all, I do enjoy a good pot of soup every now and then, but.......... escarole? Isn't escarole like, um, lettuce? I'm not a fan of soggy lettuce at the be…

  • Lab Report Problem: Do squash pies (which just sounds terrible) really taste the same as pumpkin pies? Hypothesis: Squash pies are gross. Who makes pie out of a vegetable? It's almost as bad as making pie out of hambu…

  • So I'm making tomato soup. From scratch. Well, from tomatoes. And, as I am wont to do, I am combining several recipes and throwing in some of my own brilliant ideas (I forgot to buy croutons, though). The question I have…